A step-by-step church staff review guide
Staff reviews are thought by some to be intrinsically miserable and somewhat useless. They really don’t have to be. They can actually be a time staff looks forward to.
Read More >Staff reviews are thought by some to be intrinsically miserable and somewhat useless. They really don’t have to be. They can actually be a time staff looks forward to.
Read More >In 1999, Gunnar Johnson was a frustrated entrepreneur owing $88,000 in consumer debt and headed fast toward a financial cliff.
Read More >A capital campaign expert offers his best insights about timing, transparency and technology.
Read More >There’s only four weeks left to nominate recognition-worthy churches for the Church Executive 2013 Good Steward Awards! Winners will be spotlighted in our December issue in the areas of FACILITIES, FINANCE, FUNDRAISING, LEADERSHIP, SAFETY & SECURITY and TECHNOLOGY. Don’t wait any longer — submit your nomination today!
Read More >Church Executive’s 2nd annual Good Steward Awards nomination deadline is closing September 16th! If you’d like to nominate a church that you feel exemplifies best practices in the areas of FACILITIES, FINANCE, FUNDRAISING, LEADERSHIP, SAFETY & SECURITY, and TECHNOLOGY please visit our website and complete a nomination form and give them the recognition they deserve […]
Read More >Church Executive’s 2nd annual Good Steward Awards nomination deadline is closing September 16th! If you’d like to nominate a church that you feel exemplifies best practices in the areas of FACILITIES, FINANCE, FUNDRAISING, LEADERSHIP, SAFETY & SECURITY, and TECHNOLOGY please visit our website and complete a nomination form and give them the recognition they deserve […]
Read More >During tax season many Americans review their 2012 finances, including a look at how much and to whom they donated money last year. In a new poll from the Barna Group, more than half of Americans said they have donated money or items (or both) to a cause they cared about during the last year. […]
Read More >When I see generic ketchup at a restaurant, I say to myself: If they’re willing to save a penny per customer (two pennies at the most) by using generic ketchup – and this is one of the most visible condiments – then how are they saving money in the kitchen?
Read More >So, how’s your church budget doing this year? It’s March now, which means it’s also a good time to look at church finances.
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