All of us know that in today’s work environment — and particularly in our larger organizations — we need to delegate authority and responsibility. We must learn how to delegate, as well as how to train and create environments where people who are close to the situation (and close to the customer) are the ones […]
Read More >By Robert Dilday ASSOCIATED BAPTIST PRESS — Some church health observers say the multisite church is becoming the new norm in America. A snapshot of the phenomenon, drawn from research by Generis and the Leadership Network, reveals: The total number of multisite churches in America is 8,000. That represents about 3 percent of Protestant churches […]
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Of all the liabilities that can derail a church’s food ministry, a foodborne illness is one of the quickest. “All you need to do is Google ‘church foodborne illness’ to know that,” asserts Marcus White, director of hospitality at First Baptist Church Orlando and executive director of Global Association of Christian Hospitality Professionals (GACHP). “Even […]
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Whether they’re subject to regular inspections or not, church kitchens should incorporate a safety program into their operation and follow a Hazard Analysis & Critical Control Points (HACCP) plan. Pamela Goldstein, vice president of operations at Nevada-based Humidity Control Systems — maker of CoolerKING, an all-natural mineral filter — also recommends that a certified food […]
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Generally speaking, if a church cooks for and sells food to the public, it’s subject to regular inspections from the state health department — once or twice a year, typically. The number of meals served, and how often, are two more factors in the frequency of required inspections. “In some states, churches are exempt from […]
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As with any kitchen, the oven is the heart of a commercial-grade operation. Because it’s such a big investment — in terms of ministry and money — design experts recommend thinking “outside the box” about some advanced, cost-saving options. One type of oven — the Rational cooking center — has earned a resounding endorsement from […]
Read More >By RaeAnn Slaybaugh With equipment, exhaust systems, plumbing, electricity, building codes and so much more to consider — all at a considerable cost — building a commercial church kitchen is a big decision. But, it’s also a smart one. Any church that wants to add a commercial kitchen to its campus learns quickly that it’s […]
Read More >LOURDES, France, May 14, 2014 /Christian Newswire — More than 125 wounded or disabled troops and veterans, family members, chaplains and support staff will join other U.S. pilgrims in a visit to the Marian shrine of Lourdes, France, for an annual pilgrimage organized by the Archdiocese for Military Services, USA (AMS), May 14-19. The AMS […]
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By Eric Spacek, JD, ARM Taking a mission trip, or traveling to a convention, concert or speaking event are great ways to extend the reach of your ministry. However, once you begin transporting members off the property on behalf of the church, there are special circumstances to consider. Make sure you ask yourself these five […]
Read More >Paying a full-time worker $290 a week in today’s economy is immoral, faith leaders said in a recent letter urging Congress to raise the minimum wage.
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