kitchens & food service Archives - Church Executive


Good Steward Awards 2013: Food service

First Baptist Church of Orlando (Orlando, FL) A 2013 “Good Steward” Award winner in the area of food service, First Baptist Church of Orlando (Orlando, FL) serves more than 250,000 meals a year and generates in excess of $1.6 million in self-sustaining revenue. As Hospitality Director Marcus White details, the church’s kitchen is 4,000 square […]

Read More >
Share

Preventing foodborne illnesses

Of all the liabilities that can derail a church’s food ministry, a foodborne illness is one of the quickest. “All you need to do is Google ‘church foodborne illness’ to know that,” asserts Marcus White, director of hospitality at First Baptist Church Orlando and executive director of Global Association of Christian Hospitality Professionals (GACHP). “Even […]

Read More >
Share

Handle with care

Whether they’re subject to regular inspections or not, church kitchens should incorporate a safety program into their operation and follow a Hazard Analysis & Critical Control Points (HACCP) plan. Pamela Goldstein, vice president of operations at Nevada-based Humidity Control Systems — maker of CoolerKING, an all-natural mineral filter — also recommends that a certified food […]

Read More >
Share

What to expect IF you’re inspected

Generally speaking, if a church cooks for and sells food to the public, it’s subject to regular inspections from the state health department — once or twice a year, typically. The number of meals served, and how often, are two more factors in the frequency of required inspections. “In some states, churches are exempt from […]

Read More >
Share

A few words about ovens

As with any kitchen, the oven is the heart of a commercial-grade operation. Because it’s such a big investment — in terms of ministry and money — design experts recommend thinking “outside the box” about some advanced, cost-saving options. One type of oven — the Rational cooking center — has earned a resounding endorsement from […]

Read More >
Share

Is a commercial kitchen right for your church?

By RaeAnn Slaybaugh With equipment, exhaust systems, plumbing, electricity, building codes and so much more to consider — all at a considerable cost — building a commercial church kitchen is a big decision. But, it’s also a smart one. Any church that wants to add a commercial kitchen to its campus learns quickly that it’s […]

Read More >
Share

Sign Up for Our Digital and Print Publications

“Church Executive” Magazine is the go-to business resource for senior pastors, executive pastors and administrators at America’s largest churches and megachurches. Topics include finance, capital campaigns, risk management, leadership, construction, pastor-friendly A/V, legal issues, kitchens & food service, management software and so much more. Our mission, in short, is to help church leaders become better […]

Read More >
Share